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Start ShoppingFresh fluted pumpkin leaves, perfect for Nigerian soups.
Washed and ready to use for ofe onugbu and other soups.
Fresh waterleaf for edikang ikong and other vegetable soups.
Tender okro pods for making delicious okro soup.
The royal fire behind every unforgettable dish.
The king of swallow, firm, proud, and rooted in tradition.
The age-old ingredient that brings depth to every Nigerian pot.
Ocean's treasure, nestled in every native delicacy.
The pride of pepper soup, rich, tender, unforgettable.
Small in size, mighty in taste, the soul of every pot.
The red gold that starts every good story in the pot.
The village pride that never lost its taste.
The humble hero of every Naija kitchen, whether as porridge, moi moi, or akara, never lost its taste.
From pounded yam for speecial occasions to yam porridge for cozy evenings, Yam remains the pride of every home.
Yellow yam with palm oil or egg sauce? Na pure Naija comfort on a plate.
For that unbeatable wateryam porridge.
The rich, thick goodness wey dey turn ordinary swallow into royalty.
E dey hold swallow tight like true love.
Rich in flavor, full of blood tonic power.
Taste tradition, taste home.
Dey bring that native aroma wey turn every pot into mama's kitchen.
Elevate your soup from regular to legendary.
The secret behind every rich soup.
Whether fried, grilled, or stewed, turkey na VIP for every party plate and weekend enjoyment!.
Whether fried, peppered, or grilled, Naija no dey joke with this one!.
From pepper soup to party jollof, cow meat dey show up and show out!.
That premium meat wey dey carry flavor like elder's advice! From pepper soup to party jollof, goat meat na VIP for every Naija chop life moment.
Every bite na celebration! Whether fried, grilled, or in stew, Naija chicken dey bring flavor and joy to every table.
The modern swallow with a traditional soul.
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